best-bangladeshi-food-recipe
Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
Read moreChicken with Green Peas and Spinach
Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…
Read moreMashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
Read moreMashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
Read moreShorshe Begun/ Eggplant with Bangladeshi Mustard Sauce
Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It…
Read moreBangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder…
Read moreBangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg' different…
Read moreLentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every…
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