chef-biplab
Bottle Gourd Leaf with Shrimp Brain
Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger…
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Deep Fried Rasgulla / Breaded Fried Rasgulla
Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy…
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Lau Murgi / Chicken with Bottle Gourd
Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…
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Quail with Chui Jhal and Green Peas
Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes .…
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Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
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Authentic Bangladeshi Omelet Curry
Mixed omelet with tomato, onion, green chili and coriander leaf served in spicy ,yummy tasted Bangladeshi style gravy . Ingredients…
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