recipe
Chicken with Baby Potato
This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
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Mashed Peanut/ Bangladeshi China-Badam Bharta
Mashed peanut is very strong flavory and tasty . Roasted peanut mashed with sautéed onion, garlic and chili . Ingredients…
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Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce
Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It…
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Thankuni Prawn / Prawn Curry with Centella Leaf Paste
From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first…
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Mashed Banana Blossom /কলার মোচা ভর্তা
Kalar Mocha or kalar thor is the Bengali name of Banana Blossom . It is so much popular as a…
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Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder…
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