Shrimp and Coconut Cutlet is very delicious , juicy and aromatics food . Its a traditional food of Southern part of Bangladeshi people. Food lovers people all around the world will be fallen love, when this cutlet will touch the tongue . Its an appetizer but Bangladeshi people like to eat with main course. Ingredients […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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