Stir Fried Water Spinach is a fully vegetarian dish . “Kolmi-shak” is the Bengali name of Water Spinach . Ingredients Water Spinach 02 buch Shredded Onion 01 pcs ( small) Garlic Chopped 02 cloves Green Chili 02 pcs Cumin Seed pinch Turmeric Powder ¼ tsp Bay Leaf 01 pcs Dry Red Chili 02 pcs Cooking […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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