Stir Fried Water Spinach is a fully vegetarian dish . “Kolmi-shak” is the Bengali name of Water Spinach .

Ingredients

• Water Spinach                   02 buch
• Shredded Onion   01 pcs ( small)
• Garlic Chopped                             02 cloves
• Green Chili             02 pcs
• Cumin Seed                        pinch
• Turmeric Powder            ¼ tsp
• Bay Leaf                   01 pcs
• Dry Red Chili                     02 pcs
• Cooking Oil             01 tbsp

Method of Cooking

• Wash the water spinach very well then wraply chopp .
• In a medium high heat oil-brush the fry pan then put chopped water spinach and cook until become soft . Add salt, turmatic powder, green chili stir well after 01 minuit transfer in a boll .
• Again, make the fry pan medium high heat then put oil and add dry red chili, bay leaf, cumin seed  , shredded onion, garlic chopped stir until become the onion  golden brown color . Return the stir fried water spinach in the fry pan  and toss with all the ingredients after few minuits serve it .