Hog-plum with egg curry is a popular egg dish recipe Ingredients 04 pcs chicken/duck egg 04 pcs hog plum 02 pcs medium size onion 01 tsp garlic paste 01 tsp ginger paste 02 tsp turmeric powder 1/2 tsp red chili powder 01 tsp cumin powder 01 pcs bay leaf 02 pcs dry red chili 02 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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