Bangladeshi recipe -Hog-plum with egg curry- Chef Biplab

Hog-plum with egg curry

Hog plum with egg curry

Hog-plum with egg curry is a popular egg dish recipe

  • 04 pcs chicken/duck egg
  • 04 pcs hog plum
  • 02 pcs medium size onion
  • 01 tsp garlic paste
  • 01 tsp ginger paste
  • 02 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 01 tsp cumin powder
  • 01 pcs bay leaf
  • 02 pcs dry red chili
  • 02 pcs green chili
  • Pinch black cumin
  • Pinch cumin seed
  • 1/2 inch cinnamon stick
  • 02 pcs cardamon
  • 02 pcs cloves
  • 01 tbsp salt or ( as per test )
  • Mustard oil for coking
  • Coriander leaf for garnishing ( optional)


  1. Boil the egg for about 5-6 minuet then remove shell . Exhale the hog plum skin by using vegetable peeler and put it together with egg in a bowl . Marinate the egg and hog plum with salt, 1/2 tbsp turmeric powder, chili powder .
  2. In a medium high heated pan put some oil then fry the marinated egg and hog plum until sealed brown color . After fry the egg & hog plum transfer in a bowl .
  3. Again make the pan medium high heat put oil then add bay leaf, dry red chili, black cumin seed, cumin seed, cinnamon stick, cardamon, cloves, sheared onion and stir well . After onion become brown add garlic paste , ginger paste, cumin powder, turmeric powder, add some water if turn to burning . Add egg and hog plum on the gravy add some water as per your expected consistency then cover the pan for until hog plum become soft . Adjust with salt before serve and garnish by sprinkle some coriander leaf .
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