Kharkol Pata Bhorta2013-02-06
Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it .
08-10 pcs Kharkol leaf
50 g. Shredded Onion
40 g. Chopped Garlic
04-05 pcs Red Chili Dry or Green Chili
10 g. Salt
30 ml. Mustard Oil
05 g. Turmeric Powder
Method of Preparation
# Wash and clean the kharkol very well, then cut it lengthways .
# Make the pan medium high heat put dry red chili then oil . After oil become hot add onion and garlic then stir well .
After onion become nut brown add Kharkol and seasons with salt and turmeric powder . Sautéed kharkol until cooked .
# After sautéed Kharkol make paste by using food processors .
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