500 g. figs
300 ml. water
200 malta juice
# Cut the figs by half then remove seed by using tea spoon and keep in a bowl .
# In a food processor put water and cleaned fig then blend it .
# Strain the blended figs by using a clean cloth then put in a jar . Add the Malta juice with figs juice .
#Keep the jar in room temperature for about 30 minuets .With in 30 minuets figs juice turn to hard .