500 g. figs

300 ml. water

200 malta juice


# Cut the figs by half then remove seed by using tea spoon  and keep in a bowl .

# In a food processor put water and cleaned fig then blend  it .

# Strain the blended figs by using a clean cloth then put in a jar . Add the Malta juice  with figs juice .

#Keep the jar in room temperature for about 30 minuets .With in 30 minuets figs juice turn to hard .