Bangladeshi Spicy Crab with Shatkora- Chef Biplab

Spicy Crab with Shatkora

Spicy Crab with Shatkora

Shatkora and crab both are good combination of test . Crab lovers can get a good experience from this dish .


300 g.  crab with shell
1/2 pics  Shatkora skin part
2-3 pics medium size onion
1+1 tsp ginger paste
1+1 tsp garlic paste
1+1 tsp turmeric powder
1 tsp red chili powder
03-04 pics cardamon
03-04 pics cloves
01 inch cinnamon stick
01 tsp cumin powder
05-06 pics green chili
02-03 pics dry red chili
01 bay leaf
Pinch of cumin seeds
Salt as per test
Oil for cooking


Marinate the crab with 1 tsp salt, 1 tsp turmeric powder, 1 tsp chili powder , 1 tbsp oil then keep it rest for about 15 minuets .
Heat the oil in medium high heat and fry the crab with brown color then transfer in a bowl.

Make the pan medium high heat then put bay leaf, cardamon , cinnamon stick, cloves, dry red chili, cumin seeds and toss it until change color and make flavor . Put the oil then add slice of onion and stir well , when onion become brown color then add ginger paste, garlic paste , salt, turmeric powder, cumin powder , stir continue …

When oil will be separated from onion then add the fried crab and cook gently , add hot water as much as you like . After 4-5 minuet add shatkora and green chili then reduce heat on simmering point  and cover by lid for about 10 minuets . Remove the lid and enjoy its flavor, test with boiled/steam rice .

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