Spicy Quail with Coriander leaves2013-02-06
Strong flavor of coriander leaves and spices of green chili make the Quail more taste. When I was tasting this delicious dish that time my eyes and tongue were tearsing for hotness .
Quail Birds—- 04 pcs
Green Chili —07-08 pcs
Coriander Leaves– 50 g.
Garlic cloves —–20 g.
Ginger ——— 10 g.
Mixed Hot Spices Powder- 01 tsp
Salt ————01 tbsp
Cumin Powder—- 01 tsp
Mustard Oil —02 tbsp
1. In a Food processor put all the ingredients except Quail and make its paste .
2. Marinate the quail with mixed paste for about 30 minuets .
3. Heat a pan with medium high heat then put some amount of oil and roast the Quail for about 10 minuet .
Put stock/water when needed .