Bangladeshi - Spicy Pomfret with coconut milk - Chef Biplab

Spicy Pomfret with coconut milk

Fried Pomfret with coconut milk

Spicy Pomfret with coconut milk – Pan fried pomfret serve with coconut sauce .



  • 01 pcs Pomfret fish ( 200g.)
  • 1 tsp Salt
  • 1 tsp turmeric powder
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 02 pcs green chili
  • 1/2 cup coconut milk
  • 02 tbsp. onion paste
  • 1/2 tsp coriander powder
  • 01 tsp cumin powder
  • 02 dry red chili
  • 01 pcs bay leaf
  • 2 tbsp. cooking oil for fry .

For marinate the fish

  • 1 tsp Salt
  • 1/2 tsp lemon juice
  • 1 tsp turmeric powder
  • 1/2 tsp dry red chili powder



  1.  Wash and clean the fish very well . Trim on the surface of fish and drain the water by paper napkin .
  2. Place in a plate, marinate with salt, turmeric powder, dry red chili powder, lemon juice and set aside for 15 minutes .
  3. Make the pan medium high heat and put oil on top of pan then fry the pomfret one by one side with golden brown color .
  4. Heat the oil in a pan with medium high heat . Add the bay leaf, Dry red chili, Whole cumin  and stir well
  5. After 01 min. add onion paste , garlic pest, ginger paste and stir continue .
  6. When onion will become nut brown color add green chili, cumin powder, turmeric powder , coriander powder, salt and keep continue  to stir.
  7. After come-out Oil from gravy add Coconut Milk and adjust the salt test .  Cook more 05min. then put on the top of the fried fish .
  8. Fried pomfret is better serve with steam/ boiled rice .
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