# Roasted the peanut for making crispy and flavor.
# On the other side sautéed the shredded onion, green chili and garlic with nut brown color . Season the onion with salt, turmeric powder, cumin powder . # By using grinder grind the roasted peanut then add all other ingredients together and grind again . # Mashed peanut or china-badam bharta is best with steam/ plain rice .