recipe
Shidol Recipe / Shidol with Mixed Vegetables .
“Shidol” is one of the traditional food of north Bengal (mainly Rangpur). It’s made by dry fish and arum paste. Village women’s…
Read moreMochar Ghonto
Banana blossom is called “Kolar Mocha” in Bangladesh. Bangladeshi people usually like to eat banana flowers curry with warm rice…
Read moreBangladeshi Pork Curry with Homemade Vinegar
Bangladeshi style pork meat curry with homemade vinegar.Shirka/homemade vinegar make this pork curry more tasty. Ingredients 500 g. Pork bone less or with bone…
Read moreCoconut Duck Bhuna / Narikel Hash Bhuna
Coconut is so much popular for cooking in south part of Bangladesh .One byte of duck meat can make the juicy…
Read moreMillet Rice Payesh / Kaun Rice Payesh.
Millet rice Payesh is one of my favorite dessert. Kaun is the Bengali name of millet. Kaun rice is very good for making payesh.…
Read moreSuji Halwa / Semolina Halwa
Suji/Sooji is the Bengali name of Semolina. Suji is one of the popular dessert in Bangladesh and India. Here I made this…
Read moreShorshe Chicken Curry
In Bangladesh “Shorshe Ilish” is so much popular. Now “Shorshe Chicken Curry” also becoming popular day by day . Chicken curry cooked with…
Read moreKauner Pulao
Kaun is the Bengali name of millet rice and millet rice is so much popular in Bangladesh. Here 3 ways are popular…
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