Bangladeshi recipe - Pumpkin Flower Cutlet - Chef Biplab

Pumpkin Flower Cutlet

Sweet pumpkin flower cutlet

Pumpkin Flower Cutlet” Bengali name ”kumra fuler bora” . Rice Flour and Pumpkin Flower both are contain huge amount of nutritional   value .

Ingredients :

  • Sweet Pumpkin Flower—-10 pecs
  • Rice Flower ——————-50 g.
  • Turmeric Powder ———–1/2 tsp
  • Salt——————————as per Test
  • Cooking Oil——————-02 Tbsp.
  • Green Chili Chopped——01 pecs
  • Water———————–40-50 ml


  1. In a mixing bowl add rice flour, turmeric powder, salt, chopped green chili ,sweet pumpkin flowers and water then mixed well for making the batter . Don’t put water by once because more water can damage  the batter thickness .
  2. Make the pan medium heat then put oil and waiting for the oil become hot . Shallow fry the sweet pumpkin flowers  batter one by one side . After finish the cooking serve with warm temperature .
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