Chicken with Green Peas and Spinach - Chef Biplab

Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Bangladeshi style recipe – Chicken with Green Peas and Spinach


500 g. chicken boneless or with bone

100 g. green peas

200 g. spinach

50 g. onions shredded

01 tbsp. garlic paste

01 tbsp. ginger paste

01 tbsp. turmeric powder

01 tsp cumin powder/ PASTE

pinch of cumin seed

02 pcs bay leaf

02 pcs dry red chili

01 tsp chili paste/powder

01 inch cinnamon stick

02-03 pcs cardamom

3-4 pcs cloves

5-6 pcs black pepper corn

1/2 tsp mixed hot spices powder

Salt as per taste

Oil for cooking

For marinate the chicken

1/2 tsp salt

1/2 tsp turmeric powder

1/2 tsp ginger paste

01 tsp garlic paste

1/2 tsp red chili powder


## Blanch the spinach then blended on a food processor   . Cut the chicken with medium size then keep in a side.

## Marinate the chicken with salt, turmeric powder, chili powder, ginger paste, garlic paste then keep it rest for 30 minutes. After marinate shallow fry the chicken and keep in a side .

## Make the pan medium high heat then roast the cinnamon stick, cardamom, cloves, black pepper corn, dry red chili, bay leaf and cumin seed put oil after 01 minuet. When oil will be heat then add onion shredded and stir well, after onion become brown add garlic paste, ginger paste, turmeric powder, cumin powder, coriander powder, salt, and continue stir until oil will come out from gravy .

## Add chicken and green peas on the gravy and mixed well. After 3-5 minuet add blended spinach and keep it on medium heat for about 06-08 minute or until green peas and chicken become cooked . Adjust with salt and sprinkle the mixed hot species powder before finished cooking. After finish cooking enjoy with steam rice, yellow fried rice or roti

Related Recipes:
  • Pan Fried Sweet Pumpkin with Peanut

    Pan Fried Sweet Pumpkin with Peanut

  • Pan Grilled Eggplant

    Pan fried eggplant

  • Shrimp with Malabar Spinach Cutlet

    Shrimp With Malabar Spinach Cutlet

Recipe Ads