Bangladeshi Recipe Crab Lemon Curry - Chef Biplab

Crab Lemon Curry

Crab Lemon Curry

Crab cooked with some of Bangladeshi yummy spices and lemon juice .The citrus flavor of lemon and green chili make more appetite and tasty to the dish .

300 g. crab with shell
02-03 tbsp lemon juice
02 tbsp onion paste
01 tbsp ginger paste
01 tbsp garlic paste
01 tbsp turmeric powder
1 tsp red chili powder
03-04 pics cardamon
03-04 pics cloves
01 inch cinnamon stick
01 tsp cumin powder
03-04 pics green chili
02-03 pics dry red chili
01 bay leaf
Pinch of cumin seeds
Salt as per test
Oil for cooking

For Marination
01 tsp salt
01 tsp turmeric powder
½ tsp red chili powder

Marinate the crab with salt, turmeric powder, chili powder then keep it rest for about 15 minuets .
Heat the oil in medium high heat and fry the crab with brown color then transfer in a bowl.

Make the pan medium high heat then put bay leaf, cardamon , cinnamon stick, cloves, dry red chili, cumin seeds and toss it until change color and make flavor . Put the oil then add onion paste and stir well , when onion become brown color then add ginger paste, garlic paste , salt, turmeric powder, cumin powder , stir continue …

When oil will be separated from onion then add the fried crab and cook gently , add hot water as much as you like . After 4-5 minuet add lemon juice and green chili then reduce heat on simmering point and cover by lid for about 10 minuets . Remove the lid and enjoy its flavor, test with boiled/steam rice .

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