Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like to eat with steam rice also .
** Taro (skin less):—-100g
** Coconut :————50g
** Onion Paste :————–01 tbsp
** Garlic : ————–1/2 tsp
** Ginger paste——1/2 tsp
** Green chili chopped :———-02 pcs
** Turmeric Powder :—-1/2 tsp
** Cumin powder——–01 tsp
** Mustard Oil for
Method of Cooking :
## Boil the taro in a havy pan with salted water until become soft . After become soft transfer in a mixing bowl and mash it .
## In a grinder put Coconut and make it pest then add on mixing bowl where taro is waiting .
## After put all the ingredients( except mustard oil ) in same bowl and mixed together .
## Make cutlet by using hand ( you can choose any shapes )
## Make the fry pan medium heat put oil and shallow fry one by one side with nut brown color then serve …