200 g. chick peas
50 g. coconut chopped

1/2 cup coconut milk
1/2 cup shredded onion

20 g. chopped garlic
01 tbsp. garlic paste
01 tbsp. ginger paste
01 tbsp. turmeric powder
01 tsp cumin powder/ paste
pinch of cumin seed
01 pcs bay leaf
02 pcs dry red chili
01 tsp chili paste
01 inch cinnamon stick
02 pcs cardamom
3-4 pcs cloves
5-6 pcs black pepper corn
1/2 tsp mixed hot spices powder
Salt as per taste
Oil for cooking


Wash the chick peas and soaked in water for at lest  01 hour

In a deep cooking pan assemble  cinnamon stick, cardamom, cloves, black pepper corn,  garlic paste, ginger paste, turmeric powder, cumin powder, coriander powder, salt, green chili,03 cup of water then bring to top of the burner and cook until chick peas become soft .

On the other side, make a pan medium high heat then add bay leaf, dry red chili , cumin seed  and wait for tempered . Put oil on the pan then add shredded onion , chopped garlic and chopped coconut . When onion and coconut will be brown color then transfer to chick peas .

Add coconut milk on chick peas and make the burner on medium low heat for about 05 minuets . After finish cooking enjoy with steam rice, yellow fried rice or roti .