Bangladeshi recipe - Nutty Chicken Curry- Chef Biplab

Nutty Chicken Curry

Nutty Chicken Curry

” Nutty Chicken Curry” is a nut flavor chicken dish . Bangladeshi style chicken curry cooked with peanut and coconut milk .


⦁ 500 g. chicken bone less or with bone
⦁50 g. roasted peanut paste
⦁100 ml. coconut milk
⦁ 1/2 cup shredded onion
⦁ 01 tbsp garlic paste
⦁ 01 tbsp ginger paste
⦁ 01 tbsp turmeric powder
⦁ 01 tsp cumin powder
⦁ pinch of cumin seed
⦁ pinch of black cumin seed
⦁ 01 pcs bay leaf
⦁ 02 pcs dry red chili
⦁ 2-3 pcs green chili
⦁ 01 inch cinnamon stick
⦁ 02 pcs cardamon
⦁ 3-4 pcs cloves
⦁ 5-6 pcs black pepper corn
⦁ 1/2 tsp mixed hot spices powder
⦁ Salt as per taste
⦁ Oil for cooking

For marination

⦁ 01 tbsp garlic paste
⦁ 01 tbsp ginger paste
⦁ 01 tbsp turmeric powder
⦁ 01 tsp cumin powder
⦁ 01 tsp dry red chili powder

Marinate the chicken with 1 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp turmeric powder and 1 tsp salt then keep it 30
minuet for rest.
Shallow fry the marinated chicken on medium high heat .

Make the pan medium high heat then roast bay leaf, cinnamon stick, cardamon, cloves, dry red chili, cumin seed, black cumin,
put oil after 01 minuet . When oil will be heat then add shredded onion and stir well, after onion become brown add garlic
paste, ginger paste, peanut paste, turmeric powder, cumin powder, salt, green chili and continue stir until oil will come out from gravy .

Add fried chicken on the gravy and mixed well . After few minuet add 01 cup hot water and keep it on high heat for about 5-
6 minuet . Adjust with salt , sprinkle the mixed hot spices powder.

Add the coconut milk then cover the chicken curry and keep it on simmering point for about 10 minuet . After finish cooking enjoy with steam rice,
yellow fried rice or roti .

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