Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta

Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta

Mashed Dry Shrimp


50 g. dry shrimp

50 g. shredded onion

20 g. chopped garlic

04-05 pcs green

01 tsp turmeric powder

01 tsp cumin powder

1/2 tbsp. salt

Mustard Oil


# Soak the dry shrimp in hot water for about 20 minuets, after drain the water and keep a side .

# In a medium heated pan put some oil then add shredded onion, chopped garlic , soaked dry shrimp and green chili . Season the shrimp with salt, turmeric powder, cumin powder and stir well  . Cook until onion and shrimp become brown .

# After shrimp will cook done transfer in a food processor and make it paste,  add  some oil for making easy to paste . Serve and enjoy the dry shrimp mashed with warm rice .

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