Bangladeshi Tomato Bhorta is my favorite . Tomato Bhorta is spicy and sour tasted ,it increase our appetite . “Tok Begun” is the Bengali name of tomato . Mashed tomato basically made by roasted ripe tomatoes . Ingredients 03-04 pcs ripe tomato 04-05 pcs garlic cloves 01 pcs medium size onion 03-04 pcs dry red […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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