Pork with Tamarind, Citrus taste of pork meat cooked with tamarind pest . Bangladeshi name of this dish is ” shukor -a-tetul” . Ingredients 300 g. Pork bone less or with bone 01 tbsp tamarind paste 50 g. onion paste 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 tsp chopped […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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