“Steam Ayer Fish” cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is fish loving nation.”Bangladeshian by fish and rice” .Fish is popular to the people as it is a very tasty and nutritious from the ancient time. Southern part of Bangladeshi peoples are like to their every […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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