Dumur is the Bengali name of Fig or Figs . Fig is so much popular in Bangladesh . Its nutrition value is so high . Ingredients 500 g. figs 300 ml. water 200 malta juice Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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