Stuffed parwal with chhana
Chhana is so much popular in Indian sub continental as a ingredient of dessert. Chhana is one of the cheese curds . Bangladeshi people also like to use the chhana for other dishes “Stuffed parwal with chhana” is one of them . Filling 60 g. chhana 02 pcs green chili 01 tbsp chopped coriander leaf […]
Chicken wrapped in Arum leaf
Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁04-06 pcs arum leaf ⦁01 tbsp. roasted peanut paste ⦁ 02 tbsp onion paste ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger paste ⦁ 01 tbsp turmeric […]
