Chicken wrapped in Arum leaf2013-02-06
⦁ 500 g. chicken bone less or with bone
⦁04-06 pcs arum leaf
⦁01 tbsp. roasted peanut paste
⦁ 02 tbsp onion paste
⦁ 01 tbsp garlic paste
⦁ 01 tbsp ginger paste
⦁ 01 tbsp turmeric powder
⦁ 01 tsp cumin powder
⦁ 01 pcs bay leaf
⦁ 2-3 pcs green chili
⦁ 01 inch cinnamon stick
⦁ 02 pcs cardamon
⦁ 3-4 pcs cloves
⦁ 03-04 pcs black pepper corn
⦁ 1/2 tsp mixed hot spices powder
⦁ Salt as per taste
⦁ 02 tbsp mustard oil
Cut the chicken by small size and place in a mixing bowl
Marinate the chicken with all the ingredients except arum leaf then keep it 30 minuets for rest.
Place the marinated chicken on the arum leaf then wrap it up and tied with a string
Make the pan medium heat then brush with oil . Add the warped chicken on the pan and cover with a lid .
Cook one by one side with slow heat for about 15 minuets .
After finish cooking enjoy with steam rice, yellow fried rice or roti .