Bangladeshi Chicken wrapped in Arum leaf- Chef Biplab

Chicken wrapped in Arum leaf

Chicken wrapped in Arum leaf

Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap .


⦁ 500 g. chicken bone less or with bone
⦁04-06 pcs arum leaf
⦁01 tbsp. roasted peanut paste
⦁ 02 tbsp onion paste
⦁ 01 tbsp garlic paste
⦁ 01 tbsp ginger paste
⦁ 01 tbsp turmeric powder
⦁ 01 tsp cumin powder
⦁ 01 pcs bay leaf
⦁ 2-3 pcs green chili
⦁ 01 inch cinnamon stick
⦁ 02 pcs cardamon
⦁ 3-4 pcs cloves
⦁ 03-04 pcs black pepper corn
⦁ 1/2 tsp mixed hot spices powder
⦁ Salt as per taste
⦁ 02 tbsp mustard oil


 Cut the chicken by small size and place in a mixing bowl
 Marinate the chicken with all the ingredients except arum leaf then keep it 30 minuets for rest.
 Place the marinated chicken on the arum leaf then wrap it up and tied with a string

 Make the pan medium heat then brush with oil . Add the warped chicken on the pan and cover with a lid .
Cook one by one side with slow heat for about 15 minuets .

 After finish cooking enjoy with steam rice, yellow fried rice or roti .

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