Bangladeshi-Fish in Bottle Gourd Leaf Wrap- Chef Biplab

Fish in Bottle Gourd Leaf Wrap

Fish in Bottle Gourd Leaf Wrap


Bangladeshi peoples are like too much to eat fish in leaf wrap. Everybody enjoy its taste, flavor , moister and texture . Hear I use Pabda fish but you can use any  types of fish .

Ingredients ;

Pabda fish ——03

Bottle Gourd Leaf—–02

Lemon Juice —1/2 tsp

Turmeric Powder —-1/2 tsp

Salt —————1 tsp

Garlic Paste—–1/2 tsp

Ginger Paste—-1/2 tsp

Onion Paste—–01 tbsp

Coconut Milk—-02 tbsp

Cumin powder—1/2 tsp

Coriander Leaf –( optional)

Mustard Oil ——-01 tsp

Method of Cooking

*** Mixed all the ingredients except Pabda Fish, Coriander leaf and Bottle Gourd leaf .

Whisked well and make good paste , add the clean fish and keep it for 15min for set aside .

*** Wrap the marinated fish with Bottle-Gourd leaf and tide it by using cotton

**** Make the pan medium hit then put  oil, after that cook the warped fish for 10 min. After finish the cooking enjoy with rice.

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