Sesame Hilsa
Pan fried Hilsha fish cooked in creamy sesame flavored gravy . Sesame Hilsha is favorite for all ages people because it is so yummy tasted and it is not so spicy. Ingredients: * Hilsha (Steak cut ).—– pcs02 * Roasted sesame powder—- 30g * Onion paste—————02 tbsp. * Milk———————-1/2cup * Garlic pest ————01 tsp * Ginger pest————–01 tsp […]
Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it . Ingredients 08-10 pcs Kharkol leaf 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]
