Crab cooked with some of Bangladeshi yummy spices and lemon juice .The citrus flavor of lemon and green chili make more appetite and tasty to the dish . Ingredients 300 g. crab with shell 02-03 tbsp lemon juice 02 tbsp onion paste 01 tbsp ginger paste 01 tbsp garlic paste 01 tbsp turmeric powder 1 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
Follow Chef Biplab Biswas on social media to explore mouthwatering recipes, behind-the-scenes kitchen moments, and culinary inspiration every day
©2025. Chef Biplab Biswas. All Rights Reserved.
