Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can make good digestion and cool the stomach .Hog plum is so much tangy taste and best for making ambol . Ingredients 02 pics hog plum ½ teaspoon mustard seed 01 tablespoon Salt 02 cup water […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
Follow Chef Biplab Biswas on social media to explore mouthwatering recipes, behind-the-scenes kitchen moments, and culinary inspiration every day
©2025. Chef Biplab Biswas. All Rights Reserved.
