Daler bori is one of the popular cooking ingredients of Bangladesh . Taro rood and daler bori is a good combination . Ingredients: * 300 g. taro root *20 g. dry fish *30 g. daler bori . *50 g. shredded onion * 10 g. chopped garlic * 05 g. garlic pest * 05 g . […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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