Daler Bori with Taro Root and Dry Fish- Chef Biplab

Daler Bori with Taro Root and Dry Fish

Daler Bori with Taro Root and Dry Fish

Daler bori is one of the popular cooking ingredients of Bangladesh . Taro rood and daler bori is a good combination .


* 300 g. taro root

*20 g. dry fish

*30 g. daler bori .

*50 g. shredded onion

* 10 g. chopped garlic

* 05 g. garlic pest

* 05 g . ginger pest

* 01pcs bay leaf

* 01  pinch of cumin seeds

* 02 pcs dry red chili

* 01 tsp cumin powder

* 02 pcs green chili

* Salt as per taste

*01 tbsp. coriander leaf chopped –

* Cooking Oil

* Water as per consistency

For Marinate the dry fish

1/2 tsp salt

1/3 tsp turmeric powder

1/2 tsp lemon juice

Methods of Cooking

#Soak the dry fish in hot water for about 30 minuets then drain it . Marinate the dry fish with salt, turmeric powder, lemon juice

# Peeled the taro root then boil in a deep pan  with turmeric powder and salted water . After taro root will become soft then drain the water and keep in a side .

#  In a deep fryer ,fry the daler bori for about 30 second or fry until brown color.

# Fired  the burner and make the pan medium high heat with Oil , pan fried the dry fish then keep a side .

# Make the pan medium high  heat put bay leaf,  dry read chili, whole cumin
(Seed). oil then shredded onion  and stir well .

# When onion will become  brown then add garlic paste and ginger pest.  After few moment add  turmeric powder , cumin powder, coriander powder, salt and green chili to the gravy .

# Add, boiled taro root then stir well . Put 01 cup of hot water to the curry then cover with a lid and wait for about 05 minuets .

# Bring the fried daler bori to the curry then mixed it   and keep on low heat for about 05 minuets .

.After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the “Daler Bori with Taro Root and Dry Fish” with steam rice yellow fried rice .

Recipe Ads