Green leaves of sweet potato is so good for stir fry . Little-bit bitterness of sweet potato leaf and taste of fried daler bori together become a good combination Ingredients 50g. Daler Bori 01 bunch Sweet Potato Leaf 20g. Chopped Onion 10 g. Garlic chopped 02 pcs dry red chili 04 pcs Green Chili ½ […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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