Strong flavor of coriander leaves and spices of green chili make the Quail more taste. When I was tasting this delicious dish that time my eyes and tongue were tearsing for hotness . Ingredients Quail Birds—- 04 pcs Green Chili —07-08 pcs Coriander Leaves– 50 g. Garlic cloves —–20 g. Ginger ——— 10 g. Mixed […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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