Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture . Ingredients 200 g. Hilsha fish 100 g. shredded onion 03-04 pcs dry red chili 01 tsp turmeric powder 01 tbsp salt or as per taste 01 tsp black salt ( optional) 01 tbsp chopped […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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