Bangladeshi recipe - Mashed Hilsha Fish - Chef Biplab

Mashed Hilsha Fish

Mashed Hilsha Fish

Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture .


200 g. Hilsha fish
100 g. shredded onion
03-04 pcs dry red chili
01 tsp turmeric powder
01 tbsp salt or as per taste
01 tsp black salt ( optional)
01 tbsp chopped coriander leaf
Mustard oil

Method of Preparation

1. Marinate the Hilsha fish with salt and turmeric powder then keep it rest for about 15 minuets .

2. Make a frying pan in medium high heat and put some oil . When oil will be hot add the marinated Hilsha fish on the pan and fry it one by one side . Well cooked fish is good for mash .

3. After pan fry the fish need to remove from the pan and boneless it by using hand . Keep the boneless fish in a mixing bowl .

4. Again, make the pan medium heat and put some oil. After oil become hot add shredded onion and stir often . With-in few minuets onion will turn to brown color then remove from the pan and put on the mixing bowl where hilsha is waiting .

5. Add all the rest of ingredients to the mixing bowl and mash it all together . Mashed hilsha fish is good with boiled/steam rice .

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