food Archives - Chef Biplab

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Recipe Types: Appetizer, The Club, Mashed, Quail, Chicken, Vegetable, Side Dish, Pork,

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shidol

Shidol Recipe / Shidol with Mixed Vegetables .

Recipe Type:
| Category: Fish

“Shidol” is one of the traditional food of north Bengal (mainly Rangpur).  It’s made by dry fish and arum paste.…

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Thankuni Prawn

Thankuni Prawn / Prawn Curry with Centella Leaf Paste

Recipe Type:
| Category: Fish

From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first…

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Lentil with Tomato and Drumstick

Lentil with Tomato and Drumstick

Recipe Type:
| Category: Vegetable

Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every…

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Omelet Curry

Authentic Bangladeshi Omelet Curry

Recipe Type:
| Category: Egg

Mixed omelet with tomato, onion, green chili and coriander leaf served in spicy ,yummy tasted Bangladeshi style gravy . Ingredients…

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chicken with Okra

Bangladeshi Chicken with Okra Curry / Bhendi Chicken Curry

Recipe Type:
| Category: Chicken

Bhendi is the Bengali name of okra and usually we eat as a vegetable . In this recipe Okra make…

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Sajina Chicken Curry

Bangladeshi Authentic Chicken Curry with Drumstick / Sajina Chicken Curry

Recipe Type:
| Category: Chicken

Sajina is the Bengali name of Drumstick  and usually we eat as a vegetable . In this recipe Drumstick make…

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Green Papaya with dry shrimp

Stir Fried Green Papaya with Dry Shrimp

Recipe Type:
| Category: Fish

Shredded or slice cut of raw green papaya stir fried with dry shrimp and some of Bangladeshi spices that's are…

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Mashed Hilsha Fish

Mashed Hilsha Fish

Recipe Type:
| Category: Fish, Mashed

Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture…

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