Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making ‘Mashed Red Lentil’ different chef have their different way but every style is correct . Ingredients 100 g. red lentil 50 g. shredded onion 03-04 cloves/ 20 g. garlic 03-04 pcs dry red chili 01 tbsp mustard oil 01 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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