Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta2013-02-06
Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making ‘Mashed Red Lentil’ different chef have their different way but every style is correct .
100 g. red lentil
50 g. shredded onion
03-04 cloves/ 20 g. garlic
03-04 pcs dry red chili
01 tbsp mustard oil
01 tsp salt
01 tbsp chopped coriander leaf (optional)
Water for boiling red lentil
#Wash and clean the red lentil (mosoor dal) then put in a deep pan . Add the water, salt, turmeric powder to the pan , then cover with lid and place on the burners top .
#Cook on medium low heat until red lentil become soft. Skim off the foam when come up from lentil.
Note : Red lentil need to make semi dry while boiling .
#Make the pan medium heat then put dry red chili and some oil. After oil become hot add shredded onion and chopped garlic stir often . With-in few minuets onion and garlic will turn to brown color then remove from the pan and put on the mixing bowl
# Add all the rest of ingredients to the mixing bowl and mash it all together . Mashed red lentil is good with boiled/steam rice .