Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta

Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta

Dal Bharta

Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making ‘Mashed Red Lentil’ different chef have their different way but every style is correct .

100 g. red lentil
50 g. shredded onion
03-04 cloves/ 20 g. garlic
03-04 pcs dry red chili
01 tbsp mustard oil
01 tsp salt
01 tbsp chopped coriander leaf (optional)
Water for boiling red lentil

#Wash and clean the red lentil (mosoor dal) then put in a deep pan . Add the water, salt, turmeric powder to the pan , then cover with lid and place on the burners top .

#Cook on medium low heat until red lentil become soft. Skim off the foam when come up from lentil.

Note : Red lentil need to make semi dry while boiling .

#Make the pan medium heat then put dry red chili and some oil. After oil become hot add shredded onion and chopped garlic stir often . With-in few minuets onion and garlic will turn to brown color then remove from the pan and put on the mixing bowl

# Add all the rest of ingredients to the mixing bowl and mash it all together . Mashed red lentil is good with boiled/steam rice .

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