Shutki Salad / Bangladeshi recipe - dry fish salad - Chef Biplab

Shutki Salad

Shutki Salad

Shutki is a Bengali word of Dry Fish that’s are made in sun-shine . Dry fish contain very strong flavor .


Dry Fish/ Shutki

  • Dry Loitha Fish———04 pcs
  • Turmeric  Powder——Pinch
  • Cumin Powder———-1/2 tsp
  • Garlic Chopped———01 tsp
  • Onion Chopped———01 tbsp
  • Mustard Oil————-01 tbsp
  • Chili Powder———–Pinch


  • Cucumber————-01 pcs
  • Onion ——————01 pcs
  • Tomato—————–02 pcs
  • Coriander Leaf———-1/4 bunch
  • Green Chili Chopped–02 pcs
  • Garlic Chopped———01 tsp
  • Lemon Juice————01 tbsp
  • Mustard Oil————-01 Tbsp
  • Salt———————–)1 tsp
  • Black Salt—————–pinch


  • In a  pan grill the Loitha fish with Medium heat about 05 min. then sink in hot water for 30 min. and drain it.
  • Heat the fry pan  medium high heat, sautte the onion and garlic with mustard oil . when Onion will becoming brown add cumin powder and Chili powder .
  • When oil will come out from onion put drained fish  and stir well .  Before finished cooking add salt as per taste . Keep in a plate and remove the bone from fish.
  • In a bowl put all the Salad ingredients and Fish , mixed well then serve .
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