“Lau ” is the Bengali name of bottle gourd . Bottle gourd make our stomach cool . This curry is a vegetarian dish . Ingredients 500 g . bottle gourd 30 g. shredded onion 01 tbsp chopped garlic 01 tbsp turmeric powder 01 tbsp cumin powder 1/2 tbsp mustard seeds 01 tsp coriander powder 02 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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