Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It is 100% vegetarian dish . Ingredients 200 g. eggplant round 20 g. mustard seeds 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of black cumin […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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