Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd with onion and garlic then paste it . Ingredients 08-10 pcs bottle gourd leaf50 g. Shredded Onion40 g. Chopped Garlic04-05 pcs Red Chili Dry or Green Chili05 g. Salt30 ml. Mustard Oil05 g. Turmeric Powder […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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