Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince chicken 05 g. garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt Pinch of mixed hot spices powder Method: Marinate the […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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