Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02 pcs cardamom 1/2inch cinnamon stick 10 g. raisin Method of cooking 1. Soak the rice in water for about 25-30 minutes. After soaking, strain the rice and spread to dry it. 2. Soak the raisins […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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