Pan Fried Sweet Pumpkin with Peanut
“Misti kumra” is the Bengali name of sweet pumpkin. Ripe sweet pumpkin is good for pan fried or grill. Ingredients 500 g. sweet pumpkin 50 g. roasted peanut 02 pcs green chili 05 g. ginger paste 05 g. garlic paste 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 […]
Pan fried eggplant
Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of Eggplant/ Brinjal/Aubergine . Ingredients 300 g. eggplant Long 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 g. turmeric powder 05 g. […]
