Pan fried eggplant2013-02-06
- Servings : 02
- Prep Time : 10 minuets
- Cook Time : 10minuets
- Ready In : 20 minuets
Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of Eggplant/ Brinjal/Aubergine .
300 g. eggplant Long
02 pcs green chili
05 g. ginger
05 g. dry red chili powder
10 g. cumin powder
Pinch of cumin seeds
05 g. turmeric powder
05 g. salt
Oil for cooking
Slice the eggplant 3-4time from 01 inch down of stem to end, it will looks like fan, then keep a side .
In a mixing bowl assemble the ginger paste, garlic paste, dry red chili powder, cumin powder, turmeric powder, salt, 02 tbsp. oil and green chili and make it paste.
Bring the eggplant on mixture bowl and marinate with mixed paste then keep it 15 minutes for rest.
Make a frying pan medium high heat then put a pinch of cumin seed and let tempered it , add oil and wait for oil become hot .
After oil become hot then put eggplant on the pan. Shallow fry the eggplant one by one side until cooked. After finish fry, eggplant keep in a serving dish.
Serve the pan grilled eggplant with any type of rice dish.