Pan fried eggplant - Chef Biplab Pan fried eggplant

Pan fried eggplant

Pan Grilled Eggplant
  • Servings : 02
  • Prep Time : 10 minuets
  • Cook Time : 10minuets
  • Ready In : 20 minuets

Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of Eggplant/ Brinjal/Aubergine .


300 g. eggplant Long

02 pcs green chili

05 g. ginger

05 g. dry red chili powder

10 g. cumin powder

Pinch of cumin seeds

05 g. turmeric powder

05 g. salt

Oil for cooking


 Slice the eggplant 3-4time from 01 inch down of stem to end, it will looks like fan,   then keep a side .

In a mixing bowl assemble the ginger paste, garlic paste, dry red chili powder, cumin powder, turmeric powder, salt, 02 tbsp. oil and green chili and make it paste.

Bring the eggplant on mixture bowl and marinate with mixed paste then keep it 15 minutes for rest.

Make a frying pan medium high heat then put a pinch of cumin seed and let tempered it , add oil and wait for oil become hot .

After oil become hot then put eggplant on the pan. Shallow fry the eggplant one by one side until cooked. After finish fry, eggplant keep in a serving dish.

Serve the pan grilled eggplant with any type of rice dish.

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