Chhana is the mother ingredients of Bangladeshi sweets. Bangladeshi scrambled sweet tasted cheese called chhana .For chhana loving people I added some crispiness . We can call it, sweet tasted spring roll . Ingredients Method of Preparation
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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